Catering, Confectionery, Engineering, Technical,
Junior Sous Chef
Location: Mombasa Rd, Kenya
Salary range – Gross 50,000-60,000
Explore an exciting opportunity with our client who is in Hospitality industry.
Job description
We are looking for a candidate with 5 years of experience as a JUNIOR SOUS CHEF, 2 years as a CHEF DE PARTIE and 1 year as a SOUS CHEF.
Qualifications
- DIPLOMA/DEGREE in HOSPITALITY.
- 25-35 years of age.
- 5 years of experience as a JUNIOR SOUS CHEF
- 2 years as a CHEF DE PARTIE
- 1 year as a SOUS CHEF
- Males are more preferred
ATM Support Engineer
Our client, in ICT industry is looking for a candidate with a minimum of 2-3 years of experience in handling ATM machines. He/She should be able to provide technical phone support service for CIT and custodians. Provide technical service for hardware and software on-site. Analyze and diagnose ATM/Cheque handler faults. Prevent repeated failures, and increase first-time fixes.
Responsibilities
- Installation of new ATMs and Cash Processing equipment’s
- Do preventive and routine maintenance on ATMs and Cash processing equipment’s.
- Diagnosis and repair of cases assigned to you.
- Attend to both Hardware and Software faults.
- Make reports on the calls attended to; either on job cards, email, or on company support Application on the phone.
- Management reserves the right to change or give you more assignments at any time and you are expected to abide
Qualifications
- Bachelor’s degree in any IT-related field.
- Minimum of 1-2 years of experience working with ATM Machines (Mandatory)
Method of Application
Interested and qualified candidates should forward their CV to: jobs@peoplelink.co.ke using the position as subject of email.