Project Management jobs, Business Administration jobs, Catering jobs, Confectionery jobs,
Assistant Project Manager
Responsibilities:
- Lead expansion projects including the construction and launch of new kitchens.
- Coordinate with cross-functional teams to ensure projects are executed on time, within budget, and meet quality standards.
- Develop project plans, allocate resources, and monitor progress to achieve project objectives.
- Identify and mitigate risks, resolve project-related issues, and ensure compliance with regulatory requirements.
- Regularly report on project status, milestones, and performance metrics to senior management.
- Cost Optimization: strategically managing project costs, optimizing efficiency, and overseeing procurement and budgets to ensure adherence to allocated funds.
- Repairs and Maintainance:lead repairs and maintenance projects, collaborating with stakeholders to prioritize needs, optimize processes, manage budgets, and ensure efficient and cost-effective solutions.
Requirements:
- Bachelor’s degree in Project Management, Business Administration, or a related field.
- At least 2-3 years of proven experience as a Projects Lead or similar role, successfully delivering projects within budget and timeline.
- Strong leadership skills with the ability to motivate and guide project teams.
- Excellent organizational and time management abilities, with a keen eye for detail.
- Exceptional communication and interpersonal skills to foster effective collaboration.
- Proficient in project management tools and software.
- PMP certification or equivalent is a plus.
Benefits:
- Competitive salary and benefits package.
- Opportunities for growth and career development within the organization.
- A supportive and collaborative work environment.
- Training and learning opportunities to enhance your Project Management Skills
- Joining our team offers an exciting opportunity to contribute to the success of ANDO and our commitment to delivering authentic, world-class cuisine.
- If you are passionate about ensuring operational excellence, and working in a dynamic team environment, we encourage you to apply.
Multi Unit Chef
Duties and Responsibilities:
Culinary Operations Management:
- Oversee the daily operations of multiple kitchen units to ensure the timely production of Ando meals.
- Develop and implement standardized recipes, menus, and food preparation procedures across all units.
- Monitor kitchen performance metrics such as food quality, portion control, and presentation to maintain consistent standards.
- Conduct regular inspections to ensure compliance with food safety and sanitation regulations.
Staff Management and Training:
- Onboard, train, and mentor kitchen staff across multiple units, providing guidance and support to enhance their culinary skills.
- Coordinate staff schedules, ensuring adequate coverage to meet operational requirements.
- Conduct performance evaluations, provide constructive feedback, and implement training programs to improve team performance.
- Foster a positive work environment by promoting teamwork, open communication, and adherence to company policies.
Menu Development and Innovation:
- Collaborate with the head of innovation to create menus that cater to diverse customer preferences and dietary requirements.
- Stay updated on current food trends, market demands, and competitor offerings to ensure our menus remain competitive.
- Conduct regular menu tastings and gather feedback from customers to refine and enhance menu offerings.
- Oversee and implement quality control measures across our kitchens.
Vendor Management and Cost Control:
- Collaborate with the procurement team to identify and onboard reliable vendors, ensuring the availability of high-quality ingredients at competitive prices.
- Monitor food costs and implement cost-saving measures without compromising quality.
- Maintain accurate inventory records, conduct regular inventory audits, and minimize food waste.
Cross-functional Collaboration:
- Collaborate with the Operations, Marketing, and Customer Service teams to align culinary operations with overall business objectives.
- Participate in cross-functional meetings and provide insights to optimize operational efficiency, customer satisfaction, and profitability.
- Act as a liaison between the kitchen and other departments, ensuring effective communication and smooth coordination.
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Requirements:
- Proven experience as a Chef, preferably in a multi-unit or cloud kitchen environment.
- Strong culinary skills with a deep understanding of various cuisines, specifically authentic Oriental and Continental cuisine
- Excellent leadership abilities, with the capacity to manage and collaborate with kitchen staff.
- Solid knowledge of food safety and sanitation regulations.
- Exceptional organizational and time management skills.
- Strong problem-solving and decision-making capabilities.
- Effective communication and interpersonal skills.
- Flexibility to work in a fast-paced and ever-changing environment.
Benefits:
- Competitive salary and benefits package.
- Opportunities for growth and career development within the organization.
- A supportive and collaborative work environment.
- Training and learning opportunities to enhance Culinary and Leadership skills
Method of Application
Use the link(s) below to apply on company website.
Interested and qualified? Go to Ando on www.linkedin.com to apply