Our client a five star Italian Restaurant is looking for waiters to join their team.
Job Responsibilities
Responsibilities and essential job functions include but are not limited to the following:
- Escort customers to their tables.
- Present menus to patrons and answer questions about menu items, making recommendations.
- Explain how various menu items are prepared, describing ingredients and cooking methods.
- Inform customers of daily specials.
- Take orders from patrons for food or beverages.
- Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
- Serve food or beverages to patrons at tables as required.
- Fill salt, pepper, sugar, cream, condiment, and napkin containers.
- Stock service areas with supplies such as sauces, salt, menus, bill folders.
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Prepare checks that itemize and total meal costs and sales taxes.
- Collect payments from customers, issuing receipts, accepting payments, returning the change.
- Clean tables or counters after patrons have finished dining.
- Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
- Perform cleaning duties, such as sweeping and mopping floors, tidying up server station, taking out trash, or checking and cleaning other areas of the business as assigned by supervisor.
- Filling in for absent staff as needed
- Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays.
- Maintains regular and punctual attendance
Qualifications:
- Certificate in Food and Beverage service and sales from a recognized institution.
- Minimum of 1-year work experience working as a waiter in a 5 star restaurant
- A high degree of integrity and honesty.
- Positive attitude and willingness to work as a team.