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Hospitality Jobs, Jobs in Kenya, Food Production Jobs,
Executive Sous Chefs
PERSON SPECIFICATION:
Education and soft skills:
- A Diploma or Certificate in food production
- A good understanding of HACCP processes
- Excellent communication and interpersonal skills
- Teamwork-oriented and outstanding leadership skills
Requirements:
- At least 3+ years working experience in the same position as indicated above, in a 4 to 5-star hotel.
- Age bracket 28 – 45yrs
Junior Sous Chefs
PERSON SPECIFICATION:
Education and soft skills:
- A Diploma or Certificate in food production
- A good understanding of HACCP processes
- Excellent communication and interpersonal skills
- Teamwork-oriented and outstanding leadership skills
Requirements:
- At least 3+ years working experience in the same position as indicated above, in a 4 to 5-star hotel.
- Age bracket 28 – 45yrs
Chef De Parties
PERSON SPECIFICATION:
Education and soft skills:
- A Diploma or Certificate in food production
- A good understanding of HACCP processes
- Excellent communication and interpersonal skills
- Teamwork-oriented and outstanding leadership skills
Requirements:
- At least 3+ years working experience in the same position as indicated above, in a 4 to 5-star hotel.
- Age bracket 28 – 45yrs
Mixologists
PERSON SPECIFICATION:
Education and soft skills:
- A Diploma or Certificate in hospitality, mixology or related course
- Passion for beverage and providing excellent customer service
- Impeccable wine, beer, and classic cocktail knowledge
- Proficient in English, with excellent communication and interpersonal skills
- Teamwork-oriented and multi-tasking skills
Requirements:
- At least 2+ years working experience in the same capacity in a 4 to 5-star hotel or restaurant.
- Age bracket 28 – 35yrs
Method of Application
Interested candidates holding the necessary requirements are encouraged to send their application to erecruit@sarovahotels.com by Sunday, 5th May 2024.
Please indicate names and contacts of 3 referees, current telephone number and email address.
Kindly include your current and expected remuneration in your resume.
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