Latest Recruitment at Sarova Hotels

Hospitality Jobs, Jobs in Kenya, Food Production Jobs,

Executive Sous Chefs

PERSON SPECIFICATION:

Education and soft skills:

• A Diploma or Certificate in food production
• A good understanding of HACCP processes
• Excellent communication and interpersonal skills
• Teamwork-oriented and outstanding leadership skills

Requirements:

• At least 3+ years working experience in the same position  as indicated above, in a 4 to 5-star hotel.
• Age bracket 28 – 45yrs 

Junior Sous Chefs

PERSON SPECIFICATION:

Education and soft skills:

• A Diploma or Certificate in food production
• A good understanding of HACCP processes
• Excellent communication and interpersonal skills
• Teamwork-oriented and outstanding leadership skills

Requirements:

• At least 3+ years working experience in the same position  as indicated above, in a 4 to 5-star hotel.
• Age bracket 28 – 45yrs 

Chef De Parties

PERSON SPECIFICATION:

Education and soft skills:

• A Diploma or Certificate in food production
• A good understanding of HACCP processes
• Excellent communication and interpersonal skills
• Teamwork-oriented and outstanding leadership skills

Requirements:

• At least 3+ years working experience in the same position  as indicated above, in a 4 to 5-star hotel.
• Age bracket 28 – 45yrs 

Mixologists

PERSON SPECIFICATION:

Education and soft skills:

• A Diploma or Certificate in hospitality, mixology or related course
• Passion for beverage and providing excellent customer service
• Impeccable wine, beer, and classic cocktail knowledge
• Proficient in English, with excellent communication and interpersonal skills
• Teamwork-oriented and multi-tasking skills 

Requirements:

• At least 2+ years working experience in the same capacity in a 4 to 5-star hotel or restaurant.
• Age bracket 28 – 35yrs

Method of Application

 Interested candidates holding the necessary requirements are encouraged to send their application to erecruit@sarovahotels.com by Sunday, 5th May 2024.

Please indicate names and contacts of 3 referees, current telephone number and email address.

Kindly include your current and expected remuneration in your resume.