Latest Vacancies at Fairmont Hotels & Resorts

Catering jobs, Confectionery jobs, Jobs in Kenya

Sous Chef

What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies and the opportunity to earn qualifications while you work
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following: 

  • Lead, mentor and train the culinary team in your jurisdiction.
  • The ability to ensure the correct preparation and presentation of a consistent level for all food items prepared.
  • Support the Cluster Executive Chef with administrative responsibilities i.e. scheduling, payroll, etc.
  • Supervise all methods of food preparation and cooking methods, size of portions, garnishing and presentation of food.
  • Coordinate and supervise the ordering of all food supplies and kitchen equipment; approves all products to meet quality standards; keeps cost accounts; and takes responsibility of food preparation areas.
  • Train, discipline, supervise and organize all kitchen personnel on a regular basis.
  • Complete and provide performance evaluations for all kitchen employees making recommendations for salary increases as warranted.
  • Lead regular meetings with the kitchen staff as well as attend and participate in all required meetings.
  • Supervise the maintenance and cleanliness of all food preparation equipment.
  • Develop and ensure a safe working environment for people to work.
  • Communicate with the Cluster Executive Chef on a regular basis the activities and result of the kitchen.

Qualifications

Your experience and skills include:

  • Previous leadership experience in the culinary field required
  • Diploma Certification in a Culinary discipline an asset
  • Computer literate in Microsoft Window applications required
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Service focused personality is essential and previous leadership experience required
  • Proven ability to build and maintain good relationships with all stakeholders
  • Communicate thoughts, actions and opportunities clearly with strong networking skills
  • Ability to lead by example, believe in a strong team culture and set the scene for high performance
  • Previous experience with a Union environment is an asset 

Commis Chef

What you will be doing:

Reporting to the Sous Chef or his designate. Responsibilities and essential job functions include but are not limited to the following

  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Ensure consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards
  • Actively share ideas, opinions and suggestions in daily shift briefings
  • Ensure all kitchen Colleagues are aware of standards and expectations
  • Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
  • Continually strive to improve food preparation and presentations
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage
  • Have full knowledge of all menu items, daily features and promotions
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage

Qualifications

Your experience and skills include:

  • Previous experience in the Culinary field required
  • Journeyman’s papers or international equivalent an asset
  • Diploma Certification in a Culinary discipline an asset
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team

Method of Application

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Use the link(s) below to apply on company website.

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